Cheese & Charcuterie
$7 Select 1
$19 Select 3
$28 Select 5
$35 7 house selected
Cheese – Rotating Selections
MOSES SLEEPER, JASPER HILL FARM GREENSBORO, VT
Cow, bloomy rind – Inspired by French brie, mild, gentle and savory with a creamy milk core.
OMA, VON TRAPP WAITSFIELD, VT
Cow, washed rind ("stinky") – Balances pungent & sweet flavors with aromas of nuts, cured meat and butter.
SLYBORO, CONSIDER BARDWELL FARMS WEST PAWLET, VT
Goat, washed rind – Washed in hard cider from Slyboro cider house in Granville, NY, soft near the edges and semi-firm in the center, with sweet grassy notes and a hint of apple lingering on the rind.
READING, SPRINGBROOK FARM READING, VT
Cow, alpine style semi-soft washed rind – Alpine style, like a Swiss raclette, with salty funk and nutty undertones.
TARENTAISE, SPRINGBROOK FARM READING, VT
Cow, alpine style semi-firm washed rind – Alpine style, robust nutty flavors with a hint of spiciness.
CHEDDAR, CABOT CLOTHBOUND CABOT, VT
Cow, semi-hard washed rind – Rich butter and mushroom flavor.
VERANO, VERMONT SHEPARD PUTNEY, VT
Sheep & cow, semi-hard – Rich butter and mushroom flavor.
BAYLEY HAZEN BLUE, JASPER HILL GREENSBORO, VT
Blue veined – Like a stilton, sweet, nutty & grassy with pepper & licorice notes.
BLUE, GREAT HILL MARION, MA
Blue veined – Like a Roquefort, toasty and salty aromas & a bright, tangy and slightly peppery bite.
Charcuterie – Rotating selections of cured meats
MOODY’S PICK OF THE WEEK
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