$16 (first 3), $24 (all 5) Vermont Creamery Coupole (goat), Vermont Shepard Verano (sheep), Blythedale brie (cow), Cabot clothbound cheddar (cow), Bailey Hazen Blue (cow), honey, jam
NEW ENGLAND CHARCUTERIE
$19 Saucisson sec (pork), Soppressata (pork), Lomo (pork), Culatello (pork), Bresaola (beef), pickles, mustard
$16 Poached egg, fine herbs
$16 Yogurt, poached eggs, Aleppo butter
$19 Pickled pepper, Old Bay spiced chips
FRIED CHICKEN SANDWICH
$17 Slaw, chips
BOSTON CREAM PIE CRÊPE
$12 Whipped cream, crumble
$10 Brown butter, sage
BRUSSEL SPROUT SALAD
$15 Peanut, pecorino
Our food may contain nuts, wheat, alcohol, sugar, chocolate, dairy or other ingredients. All products are prepared in a kitchen where these ingredients are in the open and share equipment.
*These items are cooked to order and may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellﬁsh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.