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December 21, 2019 | 6:30 pm - 8:30 pm

Free

Cabernet & Friends Pairing Menu

$95 Five Courses, $55 3 Courses or à la carte

Big wines are synonymous with the December holidays: it’s cold, big red wine is warming, fatty red meats make an appearance at December holiday meals… and so what better pairing than full bodied, tannic wines? Enter our friend Cabernet! But Cabernet isn’t your only full bodied option – join us for a holiday-inspired menu paired with Cabernet and its like-minded friends.

Menu is offered all evening starting at 3PM.

Walk in or you can purchase and reserve ahead  – Buy Tickets  (once you purchase tickets, we’ll reach out to confirm your preferred reservation time).

THREE COURSE $55 plus tax and gratuity

PAIRING COURSE 1

Pâte grand mere | pickles, french mustard

Cabernet Sauvignon | Two Mountain Yakima Valley Cabernet Sauvignon (Yakima Valley, WA)

PAIRING COURSE 2

Dry aged NY strip | carrots, demi

Cabernet, malbec | Halter Ranch Paso Robles Cabernet Sauvignon (Paso Robles, CA)

PAIRING COURSE 3

Sixty-day aged black truffle cheddar | walnuts, grapes

Tempranillo, Garnacha, Graciano | Bodegas Hermanos Peciña Rioja Reserva (Rioja, Spain)

FIVE COURSE $95 plus tax and gratuity

Pairing course 1

Pâte grand mere | pickles, french mustard

Cabernet Sauvignon | two mountain yakima valley cabernet sauvignon (yakima valley, wa)

Pairing course 2

Pomme Purée | sterling sturgeon white caviar, dashi

Cabernet Sauvignon, syrah | psagot m series sinai (judean hills, israel)

Pairing course 3

Trofie pasta | boar sausage ragu

Syrah | John Duval Entity Shiraz (barossa, australia)

Pairing course 4

Dry aged NY strip steak | carrots, demi

Cabernet sauvignon, malbec | halter ranch paso robles cabernet sauvignon (paso robles, ca)

Pairing course 5

Cheese | Sixty-day aged black truffle cheddar, walnuts, grapes

Tempranillo blend | bodegas hermanos peciña rioja reserva (rioja, spain)

 

À LA CART MENU

Add truffle to any dish $10

Pâte grand mere | pickles, french mustard $18      

Trofie pasta | boar sausage ragu $16

Dry aged NY strip steak | carrots, demi $24

Cheese | sixty-day aged black truffle cheddar, walnuts, grapes $12

Details

Date:
December 21, 2019
Time:
6:30 pm - 8:30 pm
Cost:
Free
Event Category:

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