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December 9, 2019 | 5:00 pm - 10:00 pm
Chef Yige Sun Kitchen Takeover
Chef Yige Sun grew up a picky eater, so exploring food became a passion which evolved into a bigger passion for cooking food. Traveling the highway eating at quirky Mexican and Asian spots along the East coast with her mom, she comfortably found a home at Mission Chinese Food and Mission Catina in NYC working with Chef Danny Bowien, serving fiery innovative takes on Sichuan cuisine. Yige then pivoted from cooking to fashion to work sales at Tilit, an innovative brand providing the hospitality industry with stylish and affordable work wear.
Chef Yige’s putting her stylish apron back on to team up with Chef Jameson for a special Korean and Chinese fusion dinner menu executed with the precision of a comforting, home cooked meal.
Menu is available all evening through dinner service from 5-10PM and pricing ranges $8-$18.
CHEF YIGE MENU by Chef Yige Sun
minced pork | soybean noodles, zhajiang mian. $16
jiaozi | rice noodles, eggs, cabbage dumplings. $8
smashed cucumber pickles | tingling soy sauce. $6
tu dou si | sautéed carrots, potatoes, wood ear mushrooms, rice. $12
spicy sesame noodles. $14
TASTE WINE BAR MENU by Chef Jameson Poll
korean fried chicken | twice fried $15
soy sauce crab | rice wine, ginger. $15
buratta matcha $10
scallion pancake $10
stir fried squid | spicy sweet sauce, white rice. $15