In honor of a holiday meant to celebrate romance, we’re featuring a special pairing menu with wines made by couples!

Three Courses with Wine Pairing $95 plus tax and gratuity; Food only $55 plus tax and gratuity.

STARTER (Select one)

maine scallops | island creek scallops in the shell, sea urchin viaigrette

paired with unico zelo jade & jasper fiano (south australia, australia)

beef tartare

paired with ravines cabernet franc (finger lakes, new york)

MAIN (Select one)

duck à l’orange

paired with belle pente chardonnay OR pinot noir (willamette, oregon)

salmon grenobloise

paired with belle pente chardonnay OR pinot noir (willamette, oregon)

DESSERT (Select one)

flourless chocolate cake

paired with ravines maximillen (finger lakes, new york)

lemon tart

paired with ravines late harvest vignoles