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February 14, 2020 | 3:00 pm - 10:00 pm
FreeValentine’s Pairing Menu
In honor of a holiday meant to celebrate romance, we’re featuring a special pairing menu with wines made by couples!
Three Courses with Wine Pairing $95 plus tax and gratuity; Food only $55 plus tax and gratuity.
STARTER (Select one)
maine scallops | island creek scallops in the shell, sea urchin viaigrette
paired with unico zelo jade & jasper fiano (south australia, australia)
beef tartare
paired with ravines cabernet franc (finger lakes, new york)
MAIN (Select one)
duck à l’orange
paired with belle pente chardonnay OR pinot noir (willamette, oregon)
salmon grenobloise
paired with belle pente chardonnay OR pinot noir (willamette, oregon)
DESSERT (Select one)
flourless chocolate cake
paired with ravines maximillen (finger lakes, new york)
lemon tart
paired with ravines late harvest vignoles