MENU

LUNCH

$16 (first 3), $24 (all 5) Vermont Creamery Coupole (goat), Vermont Shepard Verano (sheep), Blythedale brie (cow), Cabot clothbound cheddar (cow), Bailey Hazen Blue (cow), honey, jam

$12 Saucisson sec (pork), Soppressata (pork), Lomo (pork), Culatello (pork), Bresaola (beef), pickles, mustard

$11 Pepitas, sage

$16 Citrus, champagne vin

$15 Olive, potato, egg, tomato

 

$16 Poached egg*, fine herbs

$10 Brown butter, sage

$17 Mango, radish, seabean

$12 Black pepper, pecorino

$16 Vegetable fricassée, beurre blanc

$15 Slaw, chips

$14 LTO, mixed green salad

$15 Béchamel, sunny side up egg

$19 Pickled pepper, Old Bay spiced chips

 

$8 Old Bay spice

$8 Shaved Fall vegetables

$8 Aleppo mustard vin

$8 Miso honey, cilantro

$8 Yuzu

DINNER

$16 (first 3), $24 (all 5) Vermont Creamery Coupole (goat), Vermont Shepard Verano (sheep), Blythedale brie (cow), Cabot clothbound cheddar (cow), Bailey Hazen Blue (cow), honey, jam

$12 Saucisson sec (pork), Soppressata (pork), Lomo (pork), Culatello (pork), Bresaola (beef), pickles, mustard

$16 Egg yolk, cornichon

$17 Apple tarte tartine, honeycomb

$14 Fig jam

 

$24 Bibb salad, baguette

$19 Pickled pepper, Old Bay spiced chips

 

$14 Parsley, shallot

$11 Lemon, crackers

$16 Mignonette

$17 Curry, lime, cilantro

$25 Horseradish cream, trout roe

 

$12 Black pepper, pecorino

$10 Brown butter, sage

$12 Peanut, pecorino

$12 Miso honey, cilantro

$8 Yuzu

$12 Aleppo mustard vin

BRUNCH

$16 (first 3), $24 (all 5) Vermont Creamery Coupole (goat), Vermont Shepard Verano (sheep), Blythedale brie (cow), Cabot clothbound cheddar (cow), Bailey Hazen Blue (cow), honey, jam

$19 Saucisson sec (pork), Soppressata (pork), Lomo (pork), Culatello (pork), Bresaola (beef), pickles, mustard

$16 Poached egg, fine herbs

$16 Yogurt, poached eggs, Aleppo butter

$19 Pickled pepper, Old Bay spiced chips

$17 Slaw, chips

$12 Whipped cream, crumble

$10 Brown butter, sage

$15 Peanut, pecorino

DESSERTS

$12 Candied ginger, graham

$12 Sprinkles, hazelnut

$12 

HAPPY HOUR

$36 Half bottle Laherte-Frères Brut Ultratradition and half dozen local oysters

$36 Shishito peppers, crispy cauliflower and half bottle of house selected red or white wine