MENU
MENUS (also available to take out - call 617-519-8009 to order)
LUNCH
CHEESE
$16 (first 3), $24 (all 5) Vermont Creamery Coupole (goat), Vermont Shepard Verano (sheep), Blythedale brie (cow), Cabot clothbound cheddar (cow), Bailey Hazen Blue (cow), honey, jam
NEW ENGLAND CHARCUTERIE
$12 Saucisson sec (pork), Soppressata (pork), Lomo (pork), Culatello (pork), Bresaola (beef), pickles, mustard
SQUASH SOUP
$11 Pepitas, sage
BEET SALAD
$16 Citrus, champagne vin
NIÇOISE SALAD
$15 Olive, potato, egg, tomato
AVOCADO TOAST
$16 Poached egg*, fine herbs
RICOTTA TOAST
$10 Brown butter, sage
TUNA POKE BOWL*
$17 Mango, radish, seabean
GNOCCHI
$12 Black pepper, pecorino
SALMON
$16 Vegetable fricassée, beurre blanc
FRIED CHICKEN SANDWICH
$15 Slaw, chips
TRADITIONAL TURKEY CLUB
$14 LTO, mixed green salad
CROQUE MADAME*
$15 Béchamel, sunny side up egg
HOUSE BURGER
$19 Pickled pepper, Old Bay spiced chips
HOUSE-MADE CHIPS
$8 Old Bay spice
MIXED GREEN SALAD
$8 Shaved Fall vegetables
BRUSSELS SPROUTS
$8 Aleppo mustard vin
CRISPY CAULIFLOWER
$8 Miso honey, cilantro
SHISITO PEPPERS
$8 Yuzu
DINNER
CHEESE
$16 (first 3), $24 (all 5) Vermont Creamery Coupole (goat), Vermont Shepard Verano (sheep), Blythedale brie (cow), Cabot clothbound cheddar (cow), Bailey Hazen Blue (cow), honey, jam
NEW ENGLAND CHARCUTERIE
$12 Saucisson sec (pork), Soppressata (pork), Lomo (pork), Culatello (pork), Bresaola (beef), pickles, mustard
BEEF TARTARE
$16 Egg yolk, cornichon
FOIE GRAS
$17 Apple tarte tartine, honeycomb
CHICKEN LIVER PÂTÉ
$14 Fig jam
ROAST CHICKEN
$24 Bibb salad, baguette
HOUSE BURGER
$19 Pickled pepper, Old Bay spiced chips
PARISIAN SNAILS
$14 Parsley, shallot
IMPORTED TIN FISH
$11 Lemon, crackers
HALF DOZEN LOCAL OYSTERS*
$16 Mignonette
MUSSELS
$17 Curry, lime, cilantro
SALMON
$25 Horseradish cream, trout roe
GNOCCHI
$12 Black pepper, pecorino
RICOTTA TOAST
$10 Brown butter, sage
SHAVED BRUSSELS SPROUT SALAD
$12 Peanut, pecorino
CRISPY CAULIFLOWER
$12 Miso honey, cilantro
SHISHITO PEPPERS
$8 Yuzu
FRIED BRUSSELS SPROUTS
$12 Aleppo mustard vin
BRUNCH
CHEESE
$16 (first 3), $24 (all 5) Vermont Creamery Coupole (goat), Vermont Shepard Verano (sheep), Blythedale brie (cow), Cabot clothbound cheddar (cow), Bailey Hazen Blue (cow), honey, jam
NEW ENGLAND CHARCUTERIE
$19 Saucisson sec (pork), Soppressata (pork), Lomo (pork), Culatello (pork), Bresaola (beef), pickles, mustard
AVOCADO TOAST
$16 Poached egg, fine herbs
TURKISH EGGS
$16 Yogurt, poached eggs, Aleppo butter
HOUSE BURGER
$19 Pickled pepper, Old Bay spiced chips
FRIED CHICKEN SANDWICH
$17 Slaw, chips
BOSTON CREAM PIE CRÊPE
$12 Whipped cream, crumble
RICOTTA TOAST
$10 Brown butter, sage
BRUSSEL SPROUT SALAD
$15 Peanut, pecorino
DESSERTS
PANA COTTA
$12 Candied ginger, graham
CHOCOLATE MOUSSE
$12 Sprinkles, hazelnut
LOCAL SWEET HALVAH
$12
HAPPY HOUR
OYSTERS & CHAMPS
$36 Half bottle Laherte-Frères Brut Ultratradition and half dozen local oysters
SNACK PACK
$36 Shishito peppers, crispy cauliflower and half bottle of house selected red or white wine