Lunch
Lunch Menu
CHEESE
$16 (first 3), $24 (all 5) Vermont Creamery Coupole (goat), Vermont Shepard Verano (sheep), Blythedale brie (cow), Cabot clothbound cheddar (cow), Bailey Hazen Blue (cow), honey, jam
NEW ENGLAND CHARCUTERIE
$12 Saucisson sec (pork), Soppressata (pork), Lomo (pork), Culatello (pork), Bresaola (beef), pickles, mustard
SQUASH SOUP
$11 Pepitas, sage
BEET SALAD
$16 Citrus, champagne vin
AVOCADO TOAST
$16 Poached egg*, fine herbs
RICOTTA TOAST
$10 Brown butter, sage
TUNA POKE BOWL*
$17 Mango, radish, seabean
GNOCCHI
$12 Black pepper, pecorino
SALMON
$16 Vegetable fricassée, beurre blanc
FRIED CHICKEN SANDWICH
$15 Slaw, chips
TRADITIONAL TURKEY CLUB
$14 LTO, mixed green salad
CROQUE MADAME*
$15 Béchamel, sunny side up egg
HOUSE BURGER
$19 Pickled pepper, Old Bay spiced chips
HOUSE-MADE CHIPS
$8 Old Bay spice
MIXED GREEN SALAD
$8 Shaved Fall vegetables
BRUSSELS SPROUTS
$8 Aleppo mustard vin
CRISPY CAULIFLOWER
$8 Miso honey, cilantro
SHISITO PEPPERS
$8 Yuzu
Our food may contain nuts, wheat, alcohol, sugar, chocolate, dairy or other ingredients. All products are prepared in a kitchen where these ingredients are in the open and share equipment.
*These items are cooked to order and may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.